Cold-smoked McFarland Springs trout lox is prepared in the traditional lox style: gently brined with salt and sugar, then cold smoked to preserve the trout’s texture and light flavor. Unlike hot-smoked fish, this method keeps the trout silky, soft, and nearly translucent.
Thinly sliced and ready to enjoy, it’s perfect on a bagel with cream cheese, layered onto toast with lemon and herbs, or served as part of a brunch spread.
McFarland Springs Rainbow Trout Is the only farmed fish we’ll sell because it is the only fish in the world commercially raised on a 100% vegetarian plant-based diet containing proteins from pea, pistachio, and barley, and rich in omega-3 DHA from algae that provide the same vitamins and nutrients as conventional feed ingredients but without the heavy metals and pollutants. Did we mention that McFarland Springs is a zero-waste, carbon-neutral farm?
Portion Size? 8 oz package
Who? David McFarland
Where? Susan River, California
How? Zero-waste, carbon-neutral farm
Cold-smoked McFarland Springs trout lox is prepared in the traditional lox style: gently brined with salt and sugar, then cold smoked to preserve the trout’s texture and light flavor. Unlike hot-smoked fish, this method keeps the trout silky, soft, and nearly translucent.
Thinly sliced and ready to enjoy, it’s perfect on a bagel with cream cheese, layered onto toast with lemon and herbs, or served as part of a brunch spread.
McFarland Springs Rainbow Trout Is the only farmed fish we’ll sell because it is the only fish in the world commercially raised on a 100% vegetarian plant-based diet containing proteins from pea, pistachio, and barley, and rich in omega-3 DHA from algae that provide the same vitamins and nutrients as conventional feed ingredients but without the heavy metals and pollutants. Did we mention that McFarland Springs is a zero-waste, carbon-neutral farm?
Portion Size? 8 oz package
Who? David McFarland
Where? Susan River, California
How? Zero-waste, carbon-neutral farm
