Rockfish is one of California’s most sustainable and delicious everyday fish. Caught off the coast of Half Moon Bay, rockfish offers a mild, slightly sweet flavor and a tender, flaky texture that works across a wide range of recipes—from simple pan-searing and roasting to fish stews, tacos, and chowders.
What makes rockfish especially appealing is its versatility: lighter than oily fish, but more flavorful than many other white fish perfect for braising in ginger and lemongrass or grilling for fish tacos.
Our rockfish is sourced from well-managed California fisheries using low-impact methods, supporting small-boat fishermen and long-term sustainability.
Portion size: Generous 1lb fillet of Rockfish
Who? Steve on the F/V Mr. Morgan
Where? Half Moon Bay
How? Scottish Seine
Rockfish is one of California’s most sustainable and delicious everyday fish. Caught off the coast of Half Moon Bay, rockfish offers a mild, slightly sweet flavor and a tender, flaky texture that works across a wide range of recipes—from simple pan-searing and roasting to fish stews, tacos, and chowders.
What makes rockfish especially appealing is its versatility: lighter than oily fish, but more flavorful than many other white fish perfect for braising in ginger and lemongrass or grilling for fish tacos.
Our rockfish is sourced from well-managed California fisheries using low-impact methods, supporting small-boat fishermen and long-term sustainability.
Portion size: Generous 1lb fillet of Rockfish
Who? Steve on the F/V Mr. Morgan
Where? Half Moon Bay
How? Scottish Seine
