Caught in the cold, nutrient-rich Pacific Ocean near the Farallon Islands, our black cod—also known as sablefish—is one of the Pacific’s most delicious and healthy fish. Its high natural oil content gives it a silky texture and rich, buttery flavor that stays moist whether you roast, grill, broil, or pan-sear it. It’s nearly impossible to over cook.
Black cod is high in omega-3s, low in mercury, and sourced from well-managed West Coast fisheries using low-impact methods. Buying black cod from the Farallons means supporting small-boat fishing and bringing home a fish that’s as responsible as it is delicious.
Portion size? Generous 1lb fillet of Black Cod (Sablefish).
Who? David on F/V Salmon Stalker
Where? Farallon Islands
How? Trap
Caught in the cold, nutrient-rich Pacific Ocean near the Farallon Islands, our black cod—also known as sablefish—is one of the Pacific’s most delicious and healthy fish. Its high natural oil content gives it a silky texture and rich, buttery flavor that stays moist whether you roast, grill, broil, or pan-sear it. It’s nearly impossible to over cook.
Black cod is high in omega-3s, low in mercury, and sourced from well-managed West Coast fisheries using low-impact methods. Buying black cod from the Farallons means supporting small-boat fishing and bringing home a fish that’s as responsible as it is delicious.
Portion size? Generous 1lb fillet of Black Cod (Sablefish).
Who? David on F/V Salmon Stalker
Where? Farallon Islands
How? Trap
