California halibut is a classic of the Pacific coast. Caught in local coastal waters, this flatfish is known for its mild flavor and flaky texture. It’s a versatile fish that is delicious pan-seared, grilled, baked, or made into fish tacos.
Halibut’s lean texture and subtle flavor makes it a refreshing counterpoint to richer fish and it’s a great choice for home cooks who want something elegant but unfussy.
Sourced from well-managed California fisheries and landed by small boats, our California halibut reflects a commitment to sustainable practices and local fishing communities.
Portion size? Generous 1lb fillet of California Halibut.
Who? Ian on F/V Grey Light
Where? San Francisco Coast
How? Hook and Line
California halibut is a classic of the Pacific coast. Caught in local coastal waters, this flatfish is known for its mild flavor and flaky texture. It’s a versatile fish that is delicious pan-seared, grilled, baked, or made into fish tacos.
Halibut’s lean texture and subtle flavor makes it a refreshing counterpoint to richer fish and it’s a great choice for home cooks who want something elegant but unfussy.
Sourced from well-managed California fisheries and landed by small boats, our California halibut reflects a commitment to sustainable practices and local fishing communities.
Portion size? Generous 1lb fillet of California Halibut.
Who? Ian on F/V Grey Light
Where? San Francisco Coast
How? Hook and Line
