Hot Smoked McFarland Springs trout is brined with a blend of salt, sugar, and celery salt, then slowly hot smoked to develop a rich, savory flavor and a firm, flaky texture. Prepared and sliced by Chef David Gingrass of Gingrass Smoked in Napa Valley, this trout reflects careful craftsmanship —smoky and seasoned without overwhelming the fish.
Hot smoking fully cooks the trout, creating a satisfying bite that’s ideal for a variety of preparations. Enjoy it straight from the package, flaked into salads, folded into scrambled eggs or pastas, or served on toast with mustard, pickles, or fresh herbs.
McFarland Springs Rainbow Trout Is the only farmed fish we’ll sell because it is the only fish in the world commercially raised on a 100% vegetarian plant-based diet containing proteins from pea, pistachio, and barley, and rich in omega-3 DHA from algae that provide the same vitamins and nutrients as conventional feed ingredients but without the heavy metals and pollutants. Did we mention that McFarland Springs is a zero-waste, carbon-neutral farm?
Portion Size? 8 oz package
Who? David McFarland and David Gingrass
Where? Susan River, California
How? Zero-waste, carbon-neutral farm
Hot Smoked McFarland Springs trout is brined with a blend of salt, sugar, and celery salt, then slowly hot smoked to develop a rich, savory flavor and a firm, flaky texture. Prepared and sliced by Chef David Gingrass of Gingrass Smoked in Napa Valley, this trout reflects careful craftsmanship —smoky and seasoned without overwhelming the fish.
Hot smoking fully cooks the trout, creating a satisfying bite that’s ideal for a variety of preparations. Enjoy it straight from the package, flaked into salads, folded into scrambled eggs or pastas, or served on toast with mustard, pickles, or fresh herbs.
McFarland Springs Rainbow Trout Is the only farmed fish we’ll sell because it is the only fish in the world commercially raised on a 100% vegetarian plant-based diet containing proteins from pea, pistachio, and barley, and rich in omega-3 DHA from algae that provide the same vitamins and nutrients as conventional feed ingredients but without the heavy metals and pollutants. Did we mention that McFarland Springs is a zero-waste, carbon-neutral farm?
Portion Size? 8 oz package
Who? David McFarland and David Gingrass
Where? Susan River, California
How? Zero-waste, carbon-neutral farm
